At our Mai Khao Beach microbrewery, we’re committed to reducing carbon emissions through solar energy for electricity and transitioning from fossil fuels to LPG in our brewing process. We’ve also transformed brewing by-products like spent grain into compost, minimizing waste and nurturing the environment. Our sustainability efforts extend to water management with innovative wastewater treatment, rainwater harvesting, and comprehensive recycling programs. These initiatives reduce our carbon footprint, conserve resources, and promote a circular brewing process